| One of the oldest clubs in the area..................is now one of the newest |
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For over 50 years, Corral de Tierra Country Club has been dedicated
to excellence in golf, dining, tennis, swimming, fitness and social activities.
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Our Club stands out as a special place for families, couples and individuals.
We invite you to come experience our new farmhouse style clubhouse
with warm hospitality and attentive service.
We are conveniently located south of Monterey, California.
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HOURS OF OPERATION
Breakfast
Saturday - Sunday
7:00 AM
Lunch
Tuesday - Sunday
11:00 AM 3:00 PM
Dinner
Wednesday - Sunday
5:30 - 8:30 PM
Roberto's Bar
Tuesday
11:00 AM - 8:00 PM
Wednesday - Sunday
11:00 AM - 11:00 PM
Snack Bar
Tuesday - Sunday
10:00 AM - 4:00 PM
Pool Snack Bar
Closed for the Season
Proper attire required.
Blue jeans,
blue denim,
of any kind,
style or design
are not allowed.
Gentlemen should
remove hats/caps
in the Clubhouse.
Shirts should
be tucked in. |
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| BREAKFAST |
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Champagne Mimosa
Three local Farm Eggs, Choice of Bacon, Sausage, or Ham Hash Browns or Home Fries
Corn Tortilla, Two Eggs, Beef chili, Cheese, Tomato Salsa
Belgian Waffle, Whipped Butter, Maple Syrup, Fresh Fruit
Buttermilk Pancakes, Blueberry or Banana, Maple Syrup
Three-egg Omelet wit anything you like, Hash Browns or Home Fries
Eggs Benedict, Shaved Ham, Traditional Hollandise, Hash Browns or Home Fries
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| Breakfast Sides |
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Steel cut oats, brown sugar, raisins
Hash Browns or Home Fries
Seasonal Fruit
Maple bacon breakfast links, smoked bacon, grilled ham
Warm Buttermilk biscuits, honey butter
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| Lunch |
| Today’s Soup cup or bowl |
| French Onion Soup sherried beef broth, gruyere cheese |
| Pot of Chipotle Beef Chili cilantro, sour cream, scallions, pinto beans |
| Rosemary Grilled Chicken Cobb Salad field greens, bacon, egg, avocado |
| Whole Leaf Caesar parmiggiano reggiano, garlic croutons |
| Sesame Chicken Salad napa cabbage, edamame, carrot, ginger dressing |
| Sandwiches |
| With choice of mixed greens, fries, potato salad, cole slaw, fruit or cottage cheese |
| Grilled Flat Iron Steak garlic sourdough, onion marmalade, house-made steak sauce |
| Charbroiled Angus Burger soft roll, cheddar, bleu, jack or swiss cheese |
| Avocado BLT crispy bacon, tomato, iceberg lettuce |
| Albacore Tuna Salad wheat bread, lettuce, tomato |
| Turkey Club wheat bread, bacon, avocado, iceburg, sliced tomato |
| Tarragon Chicken Salad wheat bread, arugula, green apple |
| Grilled Chicken Breast roma tomato, arugula, pesto, fontina, rustic roll |
| Lunch Trio half BLT, chicken, tuna salad or turkey club sandwich with two sides |
| Grilled Wild Salmon Fillet roasted beets, arugula, cucumber crème fraiche |
| Grilled Fish Tacos soft corn tortilla, lime, chili mayo, guacamole, cole slaw |
| Penne Pasta, prawns, roasted tomato cream, spinach, parmesan |
| Panko Crusted Sand Dabs caper olive aioli, cole slaw, fries or salad |
| CASUAL DINING |
| Soup du jour |
| French Onion soup, gratinee |
| Fried calamari, caper-olive aioli, grilled lemon |
| White corn tortilla chips, house salsa |
| Steamed edamame pods, sesame salt |
| Asian chicken salad lettuce cups, peanut dipping sauce |
| Hearts of romaine, Caesar dressing, garlic crouton, shaved parmesan |
| Iceburg slice, crumbled bacon, cherry tomato, red onion, bleu cheese dressing |
| Angus flat iron steak sandwich, sourdough, onion marmalade, fries or salad |
| Smoked chicken and poblano chile quesadilla, salsa, guacamole, sour cream |
| Charbroiled Angus burger, anyway you like it, fries or salad |
| Penne pasta, prawns, roasted tomato cream, spinach, parmesan |
| Panko-crusted sand dabs, citrus cole slaw, fries or salad house made tartar sauce |
| First Courses |
| Soup du jour |
| French onion soup gratinee |
| Fried calamari, caper-olive aioli, grilled lemon |
| Hearts of romaine, Caesar dressing, garlic crouton, shaved parmesan |
| Roasted pear, endive salad, almond, cranberry, bleu cheese, balsamic vinaigrette |
| Mixed Baby Lettuces, roasted pumpkin seeds, fine herbs dressing |
| Wild Arugula, toasted pine nuts, piave cheese meyer lemon vinaigrette |
| Sea Scallops, Celery root - apple puree, bacon marmalade, celery root chips |
| Crispy flatbread, tomato confit, artichoke, roasted garlic, mozzarella, arugula |
| Entrée Courses |
All served with sauteed organic Bloomsdale Spinach, Yukon Gold potato puree,
smoked garlic butter |
| 12 oz. Prime New York Strip, Meyer all natural |
| 14 oz. Thick cut Rib Eye, Meyer all natural |
| 6 oz. Petit Filet Mignon, Meyer all natural |
| 8 oz. Flat Iron Steak, certified Angus Beef |
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Miso Broiled Chilean Seabass, sustainably caught, buckwheat soba noodles,
wild mushrooms, baby bok choy, soy ginger broth
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Lobster Fisherman’s Stew, tomato broth, lobster, shrimp, clams, mussels,
toasted pasta, calamari, harissa rouille |
Dungeness Crab and Angel Hair Pasta,local artichoke, herb cream,
lemon - parsley bread crumbs |
Grilled Swordfish Fillet,fork crushed chorizo- potato, green olive – orange salsa,
spicy roasted pepper vinaigrette, parsley almond pesto |
Buttermilk Marinated Free Range Chicken Breast, potato puree, garlicky broccoli rabe,
grilled hon shimeji mushrooms |
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Baked Quadrefiore Pasta Gratin, slow cooked pork shoulder, Italian hot sausage,
pancetta, mozzarella, parmesan
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| Desserts |
| Meyer Lemon Pound Cake, lemon curd, huckleberry, Lebanese yogurt gelato |
| Dark Chocolate Cream Pie, crunchy chocolat streusel, vanilla whipped cream |
| Milk Chocolate Chai Creme Brule |
| Warm Apple Cranberry Crisp, maple sugar gingersnap ice cream |
| Sticky Toffee Pudding Cake, ginger, brown sugar, served warm, vanilla ice cream |
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