| One of the oldest clubs in the area..................is now one of the newest |
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For over 50 years, Corral de Tierra Country Club has been dedicated
to excellence in golf, dining, tennis, swimming, fitness and social activities.
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Our Club stands out as a special place for families, couples and individuals.
We invite you to come experience our new farmhouse style clubhouse
with warm hospitality and attentive service.
We are conveniently located south of Monterey, California.
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Hours of Operation |
| Breakfast |
Lunch |
Dinner |
Roberto's Bar |
| Saturday - Sunday |
Tuesday - Sunday |
Wednesday - Sunday |
Tuesday |
| from 7:00 AM |
11:00 AM - 3:00 PM |
5:30 PM - 8:30 PM |
11:00 AM - 8:00 PM |
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Wednesday - Sunday |
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11:00 AM - 11:00 PM |
| Snack Bar |
Pool Snack Bar |
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| Tuesday - Sunday |
Tuesday - Sunday |
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| 10:00 AM - 4:00 PM |
11:30 AM - 6:00 PM |
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| Saturday & Sunday |
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| 9:00 AM - 4:00 PM |
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| BREAKFAST |
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Three Local Farm Eggs, choice of bacon, sausage, or ham hash browns or home fries
Corn Tortilla, two eggs, beef chili, cheese, tomato salsa
Belgian Waffle, whipped butter, maple syrup, fresh fruit
Buttermilk Pancakes, blueberry or banana, maple syrup
Three-egg Omelet with anything you like, hash browns or home fries
Eggs Benedict, shaved ham, traditional hollandise, hash browns or home fries
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Breakfast Sides
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Oatmeal, brown sugar, raisins
Hash browns or home fries
Seasonal fruit
Maple bacon breakfast links, smoked bacon, grilled ham
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| LUNCH |
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| Today’s Soup |
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| French Onion Soup, sherried beef broth, gruyere cheese |
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| Pot of Chipotle Beef Chili, cilantro, sour cream, scallions, pinto beans |
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| Rosemary Grilled Chicken Cobb Salad, field greens, bacon, egg, avocado |
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| Whole Leaf Caesar, parmiggiano reggiano, garlic croutons |
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| Sesame Chicken Salad, napa cabbage, edamame, carrot, ginger dressing |
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| Sandwiches |
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| Served with your choice of mixed greens, fries, potato salad, cole slaw, fruit or cottage cheese |
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| Grilled Angus Flat Iron Steak, garlic sourdough, onion marmalade, house-made steak sauce |
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| Charbroiled Angus Burger, soft roll, cheddar, bleu, jack or swiss cheese |
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| Avocado BLT, crispy bacon, tomato, iceberg lettuce |
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| Albacore Tuna Salad, wheat bread, lettuce, tomato |
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| Turkey Club wheat bread, bacon, avocado, iceburg, sliced tomato |
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| Tarragon Chicken Salad, wheat bread, arugula, green apple |
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| Grilled Chicken Breast, roma tomato, arugula, pesto, fontina, rustic roll |
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| Lunch Trio, half blt, chicken, tuna salad or turkey club sandwich with two sides |
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| Grilled Fish Tacos, soft corn tortilla, lime, chili mayo, guacamole, cole slaw |
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| Penne Pasta, Prawns, roasted tomato cream, spinach, parmesan |
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| Panko Crusted Sand Dabs, caper olive aioli, cole slaw, fries or salad |
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| CASUAL DINING |
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| Today's Soup |
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| French Onion Soup, gratinee |
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| Fried Calamari, caper-olive aioli, grilled lemon |
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| Asian Chicken Salad lettuce cups, peanut dipping sauce |
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| Hearts of Romaine, caesar dressing, garlic crouton, shaved parmesan |
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| Iceburg Slice, crumbled bacon, cherry tomato, red onion, bleu cheese dressing |
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| Angus Flat Iron Steak sandwich, garlic sourdough, onion marmalade, steak sauce, fries or salad |
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| Buffalo Chicken Flatbread, bleu cheese, celery, ranch, romaine |
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| Smoked Chicken and Poblano Chile Quesadilla, salsa, guacamole, sour cream |
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| Charbroiled Angus Burger, anyway you like it, fries or salad |
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| Penne Pasta, prawns, roasted tomato cream, spinach, parmesan |
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| Panko-Crusted Sand Dabs, citrus cole slaw, fries or salad house made tartar sauce |
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| Starters |
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| Today's Soup |
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| French Onion Soup, gratinee |
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| Fried Calamari, caper-olive aioli, grilled lemon |
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| Hearts of Romaine, caesar dressing, white anchovy - olive crostini |
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| Warm Spinach Salad, pancetta vinaigrette, egg, mushroom |
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| Corral House Salad, bibb lettuce, roasted beets, radish, Sonoma goat’s cheese, herb vinaigrette |
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| Ahi Tuna Tartare, avocado, soy citrus sauce, crispy potato |
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| Grilled Summer Stone Fruit, wild arugula, parmesan, pine nuts |
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| Iceburg Slice, bleu cheese, bacon, tomato, buttermilk dressing |
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| Mains |
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| 20 oz. Cowboy Rib Eye Chop, roasted tomato, sweet onion |
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| 12 oz. Natural Angus New York Strip, smoked bleu cheese butter |
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| 8 oz. Certified Sirloin, sauteed wild mushrooms |
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| Berkshire Pork Chop, summer peach relish |
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| Wild Salmon, lightly grilled, spicy Vietnamese cucumbers |
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| Pan Roasted Halibut, sweet corn and pepper relish |
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| Sashimi Tuna, flashed seared, sesame crust, wasabi soy dip |
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| California White Seabass, grilled, lemon-paresley chimichurri |
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All above entrées served with your choice of two sides
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| Cappelini Pasta, heirloomtomato, zucchini, basil, eggplant |
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Vegetable Potato
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Sauteed Spinach Mascarpone Polenta
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| Steamed Broccli, garlic butter Garlic whipped Yukon Potato |
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| Broccoli rabe, chili, garlic Chipolte-Maple Sweet Potato |
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| Sauteed Ratatouille Roasted Fingerling Potato, Rosemary |
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| French Green Bean, mushroom Sliced heirloom tomato |
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| Creamed Summer Corn |
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| DESSERTS |
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| Classic Creme Brule, vanilla bean custard, sugar crust |
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| Key Lime Tart, graham crust, whipped cream |
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| Mixed Berry Shortcake Parfait, macerated summer berries, lemon buttermilk cake, whipped cream |
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Chocolate Brownie Ice Cream Sundae, hot fudge, carmel ice cream, vanilla whipped cream,
chocolate vermicelli, macerated berries, toasted almonds |
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| Sticky Toffee Pudding Cake, vanilla ice cream |
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